Chinese Food
All Recipes
American Muffins
This simple and rude breakfast is worth having
Shuflei's romantic dessert
I didn't know what the taste of shuflei was until I made it myself. I found it was irresistible. It was just a classic combination of flour and eggs, but it created a wonderful taste. As soon as shuflei is roasted, it should be eaten immediately... ...
Chocolate Raspberry shuflei's color of food
Shuflei is also called shuhuli. The Chinese transliteration of French dessert souffl é. Last year, Nicholas Tse made this dessert to show his love to Mr. Fan in the first episode of twelve senses. Compared with other French desserts, shuflei is ... ...
Fuqi paibao super soft super drawing
It's said that this recipe is the masterpiece of a four-star hotel master. It's super soft and thick milk fragrance. Just listen to this name to do it right. Heart is not as good as action. It didn't disappoint me. It's very delicious. Let's do it soon.
Bag roast chicken in Dongling k30a electronic oven
A lot of friends asked how to bake the whole chicken in the oven without worrying about soiling the oven. This bag roast chicken doesn't have to worry about soiling the oven. The taste is also excellent. Dongling's electronic oven is designed fo... ...
Cream apple pie
This is a very classic European dessert. The crispy pie bottom is mixed with sweet cream filling and sour and sweet apple slices. It makes the whole afternoon tea glow. IKEA baked ceramic mold. Delicate color glaze. Simple but elegant shape. Enj... ...
Crispy salty croissant
Niujiao praises everyone for eating too much. This salty Niujiao crispy, which doesn't need to be fermented, is worth tasting.
Cranberry contrast biscuit
Monascus powder is a fermented product. It's not a chemical pigment. It's not only harmless, but also has the function of dietotherapy. You can do it yourself.
Dousha hand shredded toast
Dousha bread is my husband's favorite. Every time I make bread, I will make some small Dousha bread for him. Yesterday, I heard my mother-in-law said that my husband loved Ellen's Dousha toast before he got married. I would eat one every day. So... ...
[pineapple bag] - from the fermentation tank of couss cf6000
Is pineapple bag supposed to have pineapple? Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. Th... ...
Vanilla Shufu Lei
Shuflea. A dessert that can't wait. When it's out of the oven, it starts to collapse. If you want to taste its delicacy, you need to hurry up.
Classic celebrity afternoon tea Blueberry Cheese Cake
One of my favorite afternoon teas. I made one of my own than the loose and mellow 6-inch round mold I bought outside.
Dry bread and butter
Last week I went to the supermarket and bought a package of coconut flavored dried bread. When I ate it, I thought it was delicious. Then I looked at the ingredients list. I put it down in silence. Half of the ingredients in the ingredients list... ...
Coconut Apple Muffin
The recipe comes from Zeng Meizi's golden proportion cake. I made some modifications and slightly reduced some sugar. Zeng Meizi's apple muffin, with coconut milk and coconut, is a perfect combination of sweet and sour apple and strong coconut f... ...
Pumpkin and chestnut cake
Before, we made a British pound cake that was nearly 300 years old . It was highly praised by our friends. Today's pound cake, with pumpkin puree, gives off a natural sweet taste of melon and fruit. Pound cake has a delicate taste. We embed the ... ...
Bigen fruit sea salt double black Brownie
Today, we use a kind of Bigen fruit from the United States and the winter in Shanghai. We need some heat to withstand the cold in the wet and cold weather. Therefore, it shouldn't be a sin to eat a piece of Bigen fruit Brownie in such a season. ... ...
